Fried Catfish
Classic Louisiana fried catfish with a golden cornmeal crust seasoned with Cajun spices. The key is frying at 325°F to seal in moisture and avoid that muddy taste—fresh or frozen fillets work...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Deep fryer
- Cast iron skillet
- Deep-fry thermometer
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
- Slotted spoon
- Plate
Ingredients
- Catfish fillets (3 to 4 pieces per person)
- 1 cup yellow corn meal
- 2 tsp Season-All or other Cajun Spice
- Black pepper to taste
- Canola or peanut oil
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