Tatin de poireau - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de gouda au cumin
- 160 g de farine de blé
- 100 g de beurre
- 2 c. à soupe de crème liquide 30-40% m.g.
- 1 jaune d'œuf
- 7 blancs de poireau
- 300 g d'eau
- 30 g de sucre roux
- 1 c. à café de graines de cumin
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
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