Ingredients
- 150 g de beurre
- 150 g de farine de blé
- 90 g d'eau
- ½ c. à café de sel
- 100 g fromage de chèvre demi-sec
- 100 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de sel
- 7 blancs de poireau
- 300 g d'eau
- 20 g de beurre
- 30 g de miel
- 1 c. à café de graines de carvi
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