Ingredients
- 20 g de parmesan
- 600 g de poireaux
- 30 g de beurre
- 1000 g d'eau
- 2 cubes de bouillon de légumes
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- ½ c. à café de piment en poudre
- 1 pincée de noix de muscade en poudre
- 100 g de crème fraîche
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