Hamburgers with parmesan aioli | Dinner Twist
Beef hamburgers in wholemeal buns with fresh gem lettuce, roasted tomatoes, sun-dried tomato mustard and parmesan aioli. Served with a side of charred baby
Ingredients
- BABY CARROTS, 1 bunch
- TOMATOES, 2
- PARMESAN CHEESE, 1/2 bag (62g) *
- AIOLI MAYONNAISE, 2 x 50g
- SUN-DRIED TOMATO MUSTARD, 1 tub (75g)
- BEEF BURGER PATTIES, 4-pack
- GEM LETTUCE, 1 *
- WHOLEMEAL BUNS, 4-pack
- oil (for cooking)
- salt
- pepper
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