Tex-Mex Breakfast Casserole Recipe
Tex-Mex Breakfast Casserole
Ingredients
- 2 cans green chilies (4-oz. each, drained)
- 1 lb. Monterey Jack cheese, grated
- 1 lb. Cheddar cheese, grated
- 4 eggs, separated
- 2/3 cup canned evaporated milk
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tomatoes (medium, sliced)
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