Brussel Sprouts + Haricot Vert Gratin with Garlic and Pomegranate - Bloom Fresh Produce

Ingredients

• 4 Tbsp Bloom Fresh pomegranate arils, divided 3 Tbps and 1 Tbsp (for garnish)
• 1 pound brussels sprouts, trimmed of outer leaves and sliced in half, blanched
• 1 pound haricot vert, trimmed and blanched
• 4 garlic cloves, minced
• 3 shallots, small dice
• 3 Tbsp all purpose flour
• 2 Tbsp butter
• 1 3/4 cup whole milk
• Kosher salt, to taste
• Pinch of freshly ground nutmeg
• Fresh thyme leaves from 4 sprigs of thyme
• 5 ounces of grated Gruyere or white cheddar cheese, divided 3 ounces and 2 ounces