Brussel Sprouts with Pomegranate and Pecans | Heather Michelle Nutritionist
www.heathermichellenutritionist.com
This side is colorful, flavorful and healthy in the midst of the gluttonous food that typically fills a holiday dinner table.
Ingredients
- 1 lb brussel sprouts, cleaned and cut in half
- ½ cup pomegranate arils or dried cranberries
- ⅓ cup crumbled gorgonzola
- ⅓ cup coarsely chopped pecans
- 1 Tbsp real maple syrup
- 1 Tbsp balsamic vinegar
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