Pomegranate Glazed Brussels Sprouts with Pistachios - Patricia Bannan, MS, RDN
Brussels sprouts and pomegranate seeds are a combination you can't miss! This pomegranate glaze also provides the perfect touch of sweetness.
Ingredients
- 3/4 cup 100% pomegranate juice
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 1/2 pounds Brussel sprouts
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup pomegranate arils
- 1/4 cup pistachios, removed from shells and chopped
More Like This
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios | America's Test Kitchen
americastestkitchen.com
Charred Brussels Sprouts with Pomegranate Molasses & Pistachios - Vegan Recipe
vegkit.com
Pomegranate Brussels Sprouts Recipe | Rustle Up
rustle-up.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__10__2016-11-14-BrusselsSprouts-2-30e6009ad01d4357a4834b7e46cdbd68.jpg)
Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze Recipe
simplyrecipes.com
Brussels Sprouts with Pomegranate and Pancetta | Side Dish… | PBS Food
dipsy.pbs.org
Pomegranate Brussels Sprouts - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Skillet-Roasted Brussels Sprouts With Pomegranate and Pistachios | Oregonian Recipes
recipes.oregonlive.com
Pomegranate-Hazelnut Roasted Brussels Sprouts Recipe: How to Make It
tasteofhome.com