Take 5 Musketeers Bars
Yes, this is exactly what it sounds like: a homemade mash-up of two delicious chocolate bars. This recipe is no-bake, super easy (besides the Marsh
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Cooking tools:
- Double boiler
- Baking pan
- Parchment paper
- Oven
- Microwave
- Freezer
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Spoon
- Spatula
Ingredients
- 4 cups Glicks Chocolate Chips or dark chocolate candy melts, divided
- 1 7-and 1/2-ounce (210-gram) container Marshmallow Fluff
- 1 teaspoon Elite Instant Coffee granules, dissolved in 1 tablespoon hot water
- 1 cup chopped peanuts
- coarse sea salt, for sprinkling
- 1 cup peanut butter such as Gefen (I used crunchy)
- 1 and 1/2 cups Haddar Pretzels
- 1 cup dulce de leche
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