Salads

Ingredients

• 3/4 lb brussel sprouts, halved
• 3/4 lb cauliflower florets
• 3 cups kabocha squash, peeled, seeded and cubed into bite sized pieces
• 2 tbsp safflower oil, more if needed
• 1 clove of garlic, peeled
• 1 med jalapeno, chopped and seeded
• 1/2 tsp salt
• 1 large can lentils, green, yellow or red, drained and rinsed
• 1 cup uncooked quinoa
• 2 green onions, white part only, chopped
• 1 cup dried apricots, chopped
• 1/4 cup apple cider