Chicken Liver Canapés, a recipe from Gourmetpedia

Ingredients

• - 250 g (9 oz.) chicken liver
• - 125 g (4 oz.) butter, at room temperature
• - 50 ml (3 tbsp.) white wine
• - 10 ml (2 tsp.) Port
• - Salt and pepper
• - 1 round loaf of white bread (about 250 g / 9 oz.)
• - 30 g (1 oz.) blueberries
• - A few lemon balm leaves