Chicken liver pâté crostini recipe | delicious. magazine

Name: Chicken liver pâté crostini recipe | delicious. magazine
Ingredients: ½ large baguette cut at an angle into 1cm slices; 200g good chicken liver pâté (/how-to-make-chicken-liver-parfait/try our recipe); 5 tbsp chutney (we like The Bay Tree Beetroot & Horseradish Relish); Bunch of fresh thyme, small sprigs picked

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Chicken liver pâté is the star of this shortcut canapé recipe - serve it at your next cocktail party. Could be one for Christmas or New Year...?

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Ingredients

½ large baguette cut at an angle into 1cm slices
200g good chicken liver pâté (/how-to-make-chicken-liver-parfait/try our recipe)
5 tbsp chutney (we like The Bay Tree Beetroot & Horseradish Relish)
Bunch of fresh thyme, small sprigs picked