Balsamic Dijon Chicken with Farro & Mushrooms Recipe | Samsung Food App
In this rice-cooker meal, your marinated chicken breasts will slowly steam on top of a bed of wonderfully chewy farro, a regularly slow-cooking grain perfect fo
Ingredients
- 4 5-oz boneless, skinless chicken breasts
- 1 tsp olive oil
- 2 shallots, minced
- 8 oz cremini mushrooms, quartered
- 1 cup farro
- 1 1/2 cups low-sodium vegetable broth
- 1/4 cup minced fresh parsley
- 1/3 cup balsamic vinegar
- 1 tsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- Pinch each sea salt and ground black pepper (TRY: Simply Organic Ground Black Pepper)
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