Matar Bhaat (Vegetable Rice) - Meat Free Monday
A traditional rice dish made with spices, carrots and peas – here with added cashews and sultanas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 150 g basmati rice
- 1 tablespoon sunflower oil
- 1 teaspoon cumin seeds
- 3 bay leaves
- 3 cloves
- 3 x 4 cm/1½ inch cinnamon sticks
- 1 carrot, peeled and diced
- 1 potato, peeled and diced
- 40 g fresh peas (defrosted if using frozen)
- 1 teaspoon salt
- pinch of ground turmeric
- 10–12 sultanas
- 15 cashew nuts
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