Two-Bean Vegan Chilli
This 30-minute meal is a hearty, satisfying vegan chilli made with black beans, pinto beans, vegan mince and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Cooking tools:
- Kitchen scale
- Kettle
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving bowl
Ingredients
- 50g/1.8oz (1/2 cup) TVP (textured vegetable protein)
- 1/4 vegetable stock cube (low sodium)
- 50g/1.8oz red onion (1/2 medium onion)
- 50g/1.8oz carrot (1 small carrot)
- 50g/1.8oz red capsicum (1/4 med capsicum)
- 200g/7oz (3/4 cup) canned diced tomatoes
- 100g/3.5oz black beans (1/2 cup, drained & rinsed)
- 100g/3.5oz pinto beans (1/2 cup, drained & rinsed)
- 1 tsp ground cumin
- 1 tsp sweet paprika powder
- chilli flakes, to taste
- Chopped fresh coriander
- Optional:salt to taste
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