Weeknight Two-Bean Chilli Recipe | Food Network UK

Name: Weeknight Two-Bean Chilli Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 small jalapeno, minced (with some seeds); 1 small or 1/2 large red onion, finely diced; 2 teaspoons red wine vinegar; 1 large clove garlic, minced; 1 1/4 cups low-sodium vegetable or chicken broth; 1 cup canned crushed roasted tomatoes; 1 1/2 tablespoons chilli powder; 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional; Two 15-ounce cans beans (such as kidney and black), rinsed and drained; 2 tablespoons chopped fresh coriander; 2 cups cooked brown rice; 1/2 cup finely shredded extra-sharp Cheddar (2 ounces), omit if vegan or replace with vegan cheese

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Ladle
Serving bowl

Ingredients

1 tablespoon vegetable oil
1 small jalapeno, minced (with some seeds)
1 small or 1/2 large red onion, finely diced
2 teaspoons red wine vinegar
1 large clove garlic, minced
1 1/4 cups low-sodium vegetable or chicken broth
1 cup canned crushed roasted tomatoes
1 1/2 tablespoons chilli powder
1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
Two 15-ounce cans beans (such as kidney and black), rinsed and drained
2 tablespoons chopped fresh coriander
2 cups cooked brown rice
1/2 cup finely shredded extra-sharp Cheddar (2 ounces), omit if vegan or replace with vegan cheese