the black and blue burger that went Asian - Sutter Home Family Vineyards
IngredientsMarinade1 cup Hoisin Sauce ¼ cup of White Zinfandel wine 1 teaspoon of grated fresh ginger3 cloves of garlic minced garlic 1 cup of Oyster...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Plastic storage container
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup Hoisin Sauce
- ¼ cup of White Zinfandel wine
- 1 teaspoon of grated fresh ginger
- 3 cloves of garlic minced garlic
- 1 cup of Oyster sauce
- ¼ cup of black bean garlic sauce
- ½ pound of ground pork
- ½ pound of ground beef
- ¼ salt
- 1 teaspoon of freshly ground pepper
- 1 ½ cup of Blue Cheese
- 4 Sesame seed buns split
- 4 tablespoons of butter liquefied
- Vegetable oil for brushing on grill
- 12 good sized lettuce leaves for garnishing
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