Hanukkah Recipes - Mogen David

Ingredients

• 1 pound brussels sprouts, sliced
• 1 teaspoon Dijon mustard
• 2 tablespoons champagne vinegar
• 1/4 cup olive oil
• 1 teaspoon thyme
• 1/4 teaspoon lemon zest
• Dash of salt and freshly ground pepper
• 3 pounds beef brisket
• 1/4 cup all-purpose flour (unbleached)
• 1 oz. package dry onion soup mix
• 1 3/4 fl. oz. liquid smoke flavoring
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 large carrots, chopped
• 3 celery stalks, chopped
• 2 cups peeled and shredded potatoes
• 2 tablespoons grated onion
• 2 eggs, beaten
• 2 tablespoons all-purpose flour (unbleached)
• 1 1/2 teaspoons salt
• 1/2 cup oil
• 24 oz. applesauce
• 2 tablespoons sour cream
• 2 tablespoons green onions, chopped