My Favorite brussel sprouts honey balsamic vinegar: Easy,…
Craving the *best* brussel sprouts honey balsamic vinegar? Try my simple herb-glazed version! So juicy and flavorful, perfect for weeknights or holidays.…
Ingredients
- 1.5 pounds Brussels sprouts (about 680 grams), trimmed and halved
- 2 tablespoons olive oil (30 ml)
- Salt and freshly ground black pepper, to taste
- 1/4 cup honey (80 grams)
- 1/4 cup balsamic vinegar (60 ml)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon olive oil (optional)
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