Chipotle Salmon Side w/ Charred Corn Avo Salsa | Everdure by Heston – Everdure by Heston Blumenthal

Ingredients

• 150g can chipotle chilli in adobo sauce
• 2 tbsp Squeaky Gate extra virgin olive oil (The Mild One)
• 1 lime, juiced
• 1 tsp ground cumin
• 1 clove garlic, minced
• 1/2 tsp table salt
• 1/4 tsp freshly ground black pepper
• 1 x 1.2kg half side Huon salmon, boned
• 3 corn cobs, husk removed
• 1 tbsp Western Star Original Spreadable Soft Butter, room temperature
• 1/2 small red onion, finely sliced
• 1 large avocado, diced
• 60g feta, crumbled
• 1 tbsp Squeaky Gate extra virgin olive oil (The Strong One)
• 1 cup coriander leaves, roughly chopped