Corn Chowder
Sauté onions in bacon fat then slow-cook in a crock pot for tender, flavorful results. Set to high.
Ingredients
- 6 cans cream corn , 14.75 oz ea.
- 2 cans whole corn , 14.75 oz ea.
- 1 lb maple bacon
- 1 vidalia onion , large, minced
- 1 lb bag Orida hash brown , diced
- 1 qt light cream
- 1 Tb thyme , fresh, chopped
- salt , pepper, cayenne, to taste
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