Delightful Corn Chowder | Just A Pinch Recipes
In a stockpot, heat oil and fry bacon until lightly browned. Add onions and cook until translucent. Add celery and carrots; cook for 2 to 3 minutes until vegetables are soft....
Ingredients
- 1 teaspoon(s) corn oil
- 2 slice(s) bacon, chopped
- 1/2 cup(s) onions, yellow, medium, chopped
- 1/3 cup(s) celery, diced
- 3/4 cup(s) carrots, chopped
- 2 cup(s) potatoes, peeled and diced
- 10 ounce(s) canned diced tomatoes and green chilies, undrained
- 1 teaspoon(s) red chile powder
- 1 teaspoon(s) sherry vinegar
- 1 1/2 cup(s) corn kernels, frozen, divided
- 4 cup(s) chicken base
- 4 ounce(s) quick melt cheese, cubed
- 1 teaspoon(s) salt and pepper
- - bacon bits and chopped chives to garnish
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