socca-farinata-torta-di-ceci-cecina A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups (300g) cherry tomatoes, halved
• 5 1/2 tablespoons olive oil, plus more for drizzling
• salt and black pepper
• 1 3/4 lbs (800g) white onions, cut into thin rings
• 2 tbsp thyme leaves
• 1/2 tsp white wine vinegar
• 1 3/4 cups (230g) chickpea flour
• 2 cups (450ml) water
• 2 egg whites
• crème fraîche to serve