gnocchi-alla-romana A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 3 cups whole or low fat milk
- 3/4 cup semolina flour or yellow polenta
- 1/2 teaspoon salt
- 1/4 cup plus 2 tablespoons unsalted butter, melted
- 3 oz finely grated Parmigiano-Reggiano (1 1/2 cups)
- 2 large eggs
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