socca-farinata-torta-di-ceci-cecina A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 cups (300g) cherry tomatoes, halved
- 5 1/2 tablespoons olive oil, plus more for drizzling
- salt
- black pepper
- 1 3/4 lbs (800g) white onions, cut into thin rings
- 2 tbsp thyme leaves
- 1/2 tsp white wine vinegar
- 1 3/4 cups (230g) chickpea flour
- 2 cups (450ml) water
- 2 egg whites
- crème fraîche to serve
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