tomato-basil-tortellini A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Food processor
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 2 medium chopped onions
- 2 cloves minced garlic
- 2 stalks chopped celery
- 2 medium chopped carrots
- 2 teaspoons vegetable oil
- 28 ounces canned tomatoes
- 1 teaspoon tomato paste
- 1/4 cup chopped parsley
- 2 teaspoons chopped basil
- 1 1/2 pounds tortellini
- 1 cup heavy cream
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