Green Beans With Shallots And Lemon
This has been my go-to for making green beans for so many years…they seem to go with everything and most people like them! The lemon adds a nice citrusy zing! W
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Spider strainer
- Slotted spoon
- Pot
- Mixing bowl
- Colander
- Paper towel
- Skillet
- Serving platter
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 – 2 ½ lbs. fresh green beans (Haricot Vert if you can)
- Salt
- freshly ground black pepper
- ¼ lb. unsalted butter (2 oz.)
- 4 Tbsp. very finely chopped shallots
- ¼ cup finely chopped parsley
- Juice of 1 lemon (I like to use Meyer lemons)
- Garnish: 8 – 10 lemon wedges (1 per serving)
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