Quiche Lorraine with Gruyere and Bacon

Ingredients

• #the crust#
• Heavy cream – 2 tablespoons.
• Baking powder – 1/8 teaspoon.
• Salt – 1/4 teaspoon
• Flour – 1 1/3 cups.
• Butter - 1 stick (Cold)
• #the filling#
• Salt – 1/2 teaspoon.
• Ground nutmeg – 1/8 teaspoon.
• Bacon - 8 strips (200 grams each and it has to be diced and sauteed until browned)
• Eggs - 4 nos.
• Milk - 1 cup.
• Cream - 1 cup.
• Pepper (Freshly ground)
• Grated Gruyere - 3-4 oz.
• You also have to keep a tart pan (9-inch) and you should be able to remove the bottom of the pan.