Thai Style Curried Pumpkin Soup - Stanmore Public School

Ingredients

• 1kg pumpkin
• 1 tablespoon olive oil
• 1 large or two small brown or red onions, peeled and chopped
• 2 cloves garlic, peeled and finely chopped
• 2cm piece ginger, peeled and finely chopped
• 1 heaped tablespoon Thai red curry paste*
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1L low salt vegetable stock
• 400ml coconut milk
• Fresh coriander for serving
• Smoked chilli toasted pepitas (see separate recipe) for serving
• Salt
• Pepper