Green risotto recipe | Safefood
This delicious risotto recipe is perfect for dinner on a summery evening. Make this dish vegetarian-friendly by swapping the Parmesan for a similar alternative that’s free from rennet.
Keywords
- Quick
- simple
- nutritious
- recipes
- risotto
Ingredients
- 1 vegetable stock cube, dissolved in 700ml / 24 fl oz. of water
- 10 asparagus spears, trimmed
- 6 tablespoons of frozen peas
- 4 teaspoons of olive oil
- 2 small onions, finely chopped
- 140g / 5oz. of risotto rice
- 6 tablespoons of white wine
- 2 tablespoons of Parmesan (or vegetarian alternative), grated
- Black pepper, to taste
- 2 tablespoons of fresh parsley, chopped
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