Banging apple, cider and onion soup
Forget your fancy French onion soup – this’ll stick to your ribs, we promise you.
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Cooking tools:
- Food processor
- Dutch oven
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
Ingredients
- 75g / 2oz butter
- 1kg / 2lb onions, sliced
- 2 large leeks, washed and sliced
- 2 eating apples, peeled, core removed, sliced
- 2 large potatoes, peeled and chopped
- 150ml / 5fl oz cider
- 1 litre / 1.5 pint hot vegetable stock
- 3 bay leaves
- 1 sprig thyme
- salt
- freshly ground black pepper
- 200g / 7oz Gruyere cheese, grated
- 2 tbsp chopped fresh chives
- salt and ground white pepper
- nutmeg, grated, to taste
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