PA Hard Cider Apple-Onion Soup | Cooking with Hard Cider
We love the crisp flavors of PA hard cider so much that we created a rustic and comforting dish, apple-onion soup, made with cider as an ingredient!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saute pan
- Paper towel
- Blender
- Ladle
- Measuring spoon
- Serving bowl
- Slotted spoon
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 leek, sliced, white portion separated from green
- 7 Granny Smith apples, cored and sliced
- 4 Spanish onions, sliced
- 8 whole cloves
- 2 sprigs rosemary
- 1 cup water
- 1 (750 ml) bottle Pennsylvania hard cider
- 1/2 cup canola oil
- 1/2 teaspoon smoked paprika
- Salt to taste
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