Spanish Spaghetti with Olives - Corner 103

Ingredients

• 8 ozs Thin Spagheti
• 1 tbsp Olive Oil
• 2 cups Chopped Onion
• 3 tbsps Minced Garlic
• 1 tsp Dried Oregano
• 1/2 tsp Celery Salt
• 1 tbsp Crushed Red Pepper
• 1/2 tbsp Freshly Ground Black Pepper
• 1/4 tsp Saffron Threads
• 1/2 lb Ground Beef
• 1/2 lb Chorizo Sausage
• 1 2/3 cups Marinara Sauce
• 1/2 cup Pimiento-Stuff Olives, Sliced
• 1/2 cup Corner 103 Tempranillo
• 1 tsp Capers
• 1/4 cup Chopped Fresh Parsley