David Lebovitz’s Mac and Cheese revamped with a French Twist
Paris chef David Lebovitz reinvents Mac and Cheese with coquillettes, a cheddar–Comté blend, and a touch of chipotle and Espelette pepper — a French twist on the ultimate comfort food.
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Ingredients
- 180g coquillettes
- 40g butter (+10 g for the dish)
- 30g all purpose flour
- 375ml hot whole milk
- 300g grated cheddar and Comté cheese mixture
- 18g grated parmesan
- ½ teaspoon Espelette pepper, ½ teaspoon salt
- A pinch of chipotle powder
- Black pepper
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