Homemade Mac and Cheese
This Homemade Mac and Cheese is creamy, cheesy and irresistibly satisfying. Made with a rich blend of cheeses it’s the ultimate comfort food.
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Ingredients
- 1 pound pipette pasta
- 6 tablespoons salted butter
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon nutmeg
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1/3 cup flour
- 3 cups heavy whipping cream
- 8 ounces sharp cheddar cheese, shredded
- 6 ounces white cheddar cheese, shredded
- 4 ounces Fontina cheese, shredded
- 4 ounces Gruyère cheese, shredded
- 3 ounces double-cream Brie, rind removed
- 2 tablespoons butter, melted
- 1/3 cup Panko breadcrumbs
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