Hearty Ruby Red Salad Bowl | Vegan and Gluten-Free

Name: Hearty Ruby Red Salad Bowl | Vegan and Gluten-Free
Total time: 80 min
Ingredients: 2 medium beets; 1 tablespoon extra-virgin olive oil (for roasting beets); Salt; freshly cracked black pepper; 1 cup red quinoa, uncooked; 2 cups vegetable broth or water (for cooking quinoa); 2-3 cups red leaf lettuce, rinsed and chopped; 2-3 cups red chard, rinsed and chopped; 1 red bell pepper, diced; 1 Fuji apple (with skin), diced; 1 cup grape tomatoes, halved; 1 cup strawberries, hulled and sliced; 1 cup fresh pomegranate seeds; 1/2 cup goat cheese, crumbled; 1/2 cup toasted walnuts; Fresh parsley or basil, to taste; 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon pure maple syrup or honey; 1 clove fresh garlic, minced

thatsaladlady.com

Packed with antioxidant-rich red foods, this Ruby Red Salad Bowl is a flavorful way to support heart health and boost overall wellness.

View full recipe on thatsaladlady.com

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