Ruby Red Salad
Ruby Red Salad By Stacey Amagrande Combine all the produce in a bowl and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 1 lb beets, peeled and shredded
- 1 basket strawberries, hulled and sliced thin
- ½ red onion, sliced into slivers
- 2 tbsp fresh minced basil or mint
- Salt
- black pepper
- 3 tbsp balsamic vinegar
- ¼ cup extra virgin olive oil
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