Shrimp in a Maple, Ginger, and Black Pepper Sauce
Jumbo shrimp bathed in a spicy pepper sauce made whole by the incredible flavour of maple.
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Ingredients
- 30 ml (2 tablespoons) butter
- 900 g (2 lbs) jumbo shrimp, shelled cleaned, unshelled for more flavor
- 30 ml (2 tablespoons) freshly ground pepper
- 45 ml (3 tablespoons) maple syrup preferably amber
- 30 ml (2 tablespoons) paprika
- 30 ml (2 tablespoons) ginger, cut into julienne strips
- Sea salt
- Fresh herbs
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