Beef And Guinness Stew Recipe
The classic beef stew is slow-cooked and enriched with earthy Guinness. Top with fluffy cheddar and thyme dumplings or serve with creamy mash if you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Sifter
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Oven
Ingredients
- 3 tbsp vegetable oil
- 3 tbsp plain flour
- 1 tsp mustard powder
- 1kg stewing steak chopped into 4-5cm chunks
- 2 celery sticks roughly chopped
- 2 carrots roughly chopped
- 1 large onion roughly chopped
- 2 garlic cloves roughly chopped
- 1 tbsp tomato purée
- 3 sprigs of thyme
- ½ tbsp sugar
- 440ml can stout
- 300ml beef stock
- 250g self-raising flour
- 5g thyme leaves picked
- 125g cold salted butter
- 50g mature cheddar finely chopped, plus a little extra for grating
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