How to prepare Grilled Strip Steak with Compound Butter
Unlock the secrets of grilling perfection. Learn how to create the perfect steak each time, plus how to make it even better with a flavorful compound butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- Beef strip steaks
- Colonial Chile Infused Oil
- Jacobsen Salt Co. Black Garlic Salt
- Fresh ground black pepper
- 1 (4 oz) stick unsalted butter, room temperature
- 1 tsp minced garlic
- 1 tsp Killer Hogs Hot Sauce
- 1/2 tsp lemon zest
- 1/2 tsp Jacobsen Salt Co. Black Garlic Salt
- Fresh ground black pepper, to taste
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