Suman sa Lihuya with Coconut Caramel Sauce

Name: Suman sa Lihuya with Coconut Caramel Sauce
Ingredients: 2 cups white glutinous rice; 1 tsp lye water; 1/2 cup coconut milk; 1/2 cup brown sugar; 1/8 tsp salt; * banana leaves for wrapping - cleaned and cut into two sizes (approximately 8x11 and 4x5); * kitchen twine or thin cotton strings to tie or banana leaves stripped into thin long pieces

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Suman sa Lihiya is a Filipino delicacy made from glutinous rice soaked in water then mixed with a small amount of lye water then boiled in water.

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

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Ingredients

2 cups white glutinous rice
1 tsp lye water
1/2 cup coconut milk
1/2 cup brown sugar
1/8 tsp salt
* banana leaves for wrapping - cleaned and cut into two sizes (approximately 8x11 and 4x5)
* kitchen twine or thin cotton strings to tie or banana leaves stripped into thin long pieces