Peach & Feta Salad - Edible Nashville

Ingredients

• For the salad:
• 1 cup sliced ripe peaches
• ½ cup sliced cucumber
• 2 tablespoon rose water vinaigrette(recipe below)
• 3 tablespoons feta cheese, crumbled
• 5 leaves mint, torn
• 5 leaves shiso, torn
• 5 leaves basil, torn
• Freshly ground black pepper
• Sea salt, to taste
• For the rosewater vinaigrette:
• 1 teaspoon finely diced shallot
• 1 teaspoon rose water
• ¼ cup fresh squeezed grapefruit juice
• 1 teaspoon red wine vinegar
• 1 tablespoon white balsamic vinegar
• 1 teaspoon sugar
• 2 tablespoon extra virgin olive oil
• lemon juice, from one lemon wedge
• Freshly ground black pepper and sea salt, to taste