Peaches & Feta Salad - Lettuce Entertain You
Aba's Executive Chef/Partner CJ Jacobson shares a savory summer salad recipe with ripe peaches, tangy feta, fresh herbs and cool cucumbers.
Ingredients
- 1 cup ripe peaches, sliced
- ½ cup cucumber, sliced into half moons
- 2 tbsp. rose water vinaigrette (recipe below)
- 3 tbsp. feta cheese, crumbled into chunks
- 5 leaves mint, torn
- 5 leaves shiso, torn
- 5 leaves basil, torn
- 4 turns black pepper, ground fresh from a mill
- sea salt, to taste
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