Ingredients
- 75 g de trigo sarraceno en grano
- 60 g de avena en grano
- 50 g de chocolate con leche para postres
- 260 g de batata
- 1 huevo
- 60 g de azúcar moreno
- 40 g de maicena
- 45 g de aceite de oliva
- 1 pellizco de sal
- 90 g de bebida de soja
- 1 sobre de polvo de hornear
- 1 cucharada de canela molida
- 200 g de chocolate fondant para postres (50% cacao)
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