Vegetarian Greek Pasta Recipe
The Vegetarian Greek Pasta recipe uses a handful of classic Greek ingredients that come together in this quick 5-ingredient pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Kosher salt
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Serving platter
- Grater
- Stove
- Microplane
Ingredients
- Kosher salt ((to taste))
- 1 pound penne ( (or cavatappi, or other short chunky pasta))
- ¼ cup olive oil
- 1 large onion ((any color, diced))
- 3 medium zucchini (halved and sliced (or use 10 baby zucchini sliced))
- 3 pints cherry or grape tomatoes ((halved))
- 1 cup crumbled or diced feta cheese ((divided))
- Zest and juice of 1 lemon
- Freshly ground black pepper ((to taste))
- 2 tablespoons fresh oregano leaves, chopped ((plus more for serving; see Note))
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