Eye Fillet with Autumn Mash | Everfresh Food Market
Recipe by Philadelphia
Ingredients
- 6 golden shallots
- 2 teaspoons olive oil
- 600g potatoes, peeled and chopped
- 4 eye fillet steaks
- peppercorn medley
- 1/3 cup reduced fat milk, heated
- 60g block PHILADELPHIA Light Cream Cheese
- 2 teaspoons fresh thyme leaves
- salt and pepper, to taste
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