No Knead Swedish Rye Loaf
Discover the easy allure of our No-Knead Swedish Rye Loaf for a quick and flavorful addition to your baking repertoire.
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 1-1/2 cups rye flour
- 1/3 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon caraway seed
- 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
- 1 cup milk
- 1 cup water
- 2 tablespoons butter OR margarine
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