Cardamom and Cranberry Cornmeal Biscotti | City Market / Onion River Co-op

Ingredients

• 3⁄4 cup flour, all-purpose
• 1⁄4 cup cornmeal
• 1⁄2 cup maple sugar (or cane sugar)
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt
• 3⁄4 teaspoon cardamom, ground (or up to 1 tsp, to taste)
• 1 egg
• 1⁄2 teaspoon vanilla extract
• 2 tablespoons butter, unsalted (melted and cooled slightly)
• 1⁄4 cup cranberries, dried
• 1⁄4 cup pecans (toasted (optional))