Broccoli Cauliflower with Cheese and Sausage Delight Soup - My Home Made Recipe

Ingredients

• 680 grams sausage, sliced and quartered
• 225 grams broccoli, cut into florets
• 680 grams cauliflower, cut into florets
• 240 millilitres heavy cream
• 240 millilitres water
• 28 grams unsalted butter
• 240 millilitres chicken bone broth
• 110 grams sharp cheddar cheese, grated
• 5 slices unsweetened bacon, crisp-cooked and chopped
• 0.25 teaspoon mustard seed
• 0.25 teaspoon dried marjoram
• 0.25 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• Olive oil, as needed